BYO Rates Include: 
– Organised time to deliver food and drinks pre-charter to
load them on board
– Top bar set up/stocked and ready for service on the day of the event
– Assisted use of galley facilities and BBQ
– Cleaning up during charter
– Rubbish removal post-charter
– Organised time to collect leftover BYO items within 5 days post-event 
Please Note this does NOT include:  Ice, platters, utensils, drinkware, plates and cutlery. 
Please BYO disposables or if preferred, we can provide these items with an Amenities fee – $250 

PRE-COOKED/PREPARED FOODS ALLOWED ONLY
(unless an additional staff member is paid for to do this for them)
Foods that require to be kept warm are okay. Or placed on a platter and served. If the customer wishes to bring food items that require cooking (ie. BBQ foods) and/or foods where additional preparation is required to make salads or platters up etc and do not wish to do this themselves, they must pay for another staff member at $250 to do so. 

INDIVIDUAL DRINKS ARE NOT PERMITTED 

• Due to the size and facilities on Karisma and the service of BYO, we require the organiser to provide one delivery of beverages to be set up behind the bar by staff and shared amongst the entire group.
• If individuals bring their own drinks separately, the bar staff will only put a mixture of these out at once and guests will have to share them throughout the charter.
• Staff will not label individuals drinks with their names and keep them behind the bar for service. 
• External on-board chefs/catering companies are considered on application only. 
• BYO T&Cs on Karisma 
• Substantial catering is to be brought on board to adhere to liquor licensing laws whilst alcohol is being consumed (minimum 300gm of food per person).
• Beverages will be served and monitored by RSA-certified staff members on board.
• ‘Strict ‘no shots’ policy. 
• BYO leftover items are not permitted to be removed by intoxicated guests upon disembarkation at public wharves. Post charter, the charterer can organise a time and date to collect leftover
• BYO items within 5 days of the event at a time that suits the operator. Beyond this time, any leftover items stored will be disposed of and the boat operator claims no liability. 

*Return Collection Fee – Guests are required to remove all leftover beverages, catering supplies or decorations at the end of the charter at Pirrama Park – a $250 collection fee is applicable if they wish to leave it to be stored and collected on another day